This bottling of Wild Turkey has been aged for at least 6 years before coming out of the barrel at 109 proof, it is only diluted slightly before bottling at 101 proof with plenty of pep.
The nose is quite subdued, yet there remains a beautiful toffeyed sweetness. Notes of toasty oak and melted vanilla ice cream, a touch of zesty citrus and butterscotch. The palate is full and rich with notes of cigar box sweetness, pepper, caramel, or ‘carmel’ should I say? Notes of honey on granary toast with a little melted butter. The finish is long and rich with spice and toast notes.
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