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Ungava Canadian Gin


Six hand-foraged Canadian Arctic botanicals craft our uniquely yellow gin. These are carefully hand foraged and dried in the Ungava Peninsula following a three-year picking cycle to ensure sustainable growth.

The botanicals are slowly steeped for five weeks, allowing natural extraction of complex flavor.

The final blend is a gin unlike any other – the rare botanicals give ungava gin it’s signature colour and its unmatched flavor.

Consider it a reward for the senses for those who embrace what lies beyond the usual : a gin as versatile as it is unexpected – one that can be enjoyed neat, yet able to stand up to superior cocktails and stands out whereever it’s served, naturally.


COLOUR: The vibrant colour comes from the post-distillation maceration of the rare botanicals, in particular, the wild rose hips and cloudberry.

AROMA : Fresh citrus zest and aromatic pine with an underlying spice note, typical of Nordic Juniper and Arctic Blend.
NOSE: The Nordic juniper expresses its citrusy character with verve.
MOUTH: It reveals a style that is both lively and smooth, fresh and floral. It displays the fruity and lightly acidic notes of crowberry and wild rose hips. Labrador tea adds velvety smoothness to give length to the harmonious mix.

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