Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.
Nose: Spiced, aromatic nose with notes of dark brown sugar and toffee apples.
Palate: Cooked fruit, cinnamon and manuka honey. Dates and hints of allspice.
Finish: Long, creamy finish with butterscotch and ground almonds.
Overall: A thick, creamy whisky with a spiced, chocolate-y edge.
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