A 25 year old single malt Scotch whisky from the Springbank distillery, located in Scotland's Campbeltown region. They mature this expression in Sherry and bourbon casks, before allowing it to marry in refill Port casks.
The 2017 edition was a release of 900 bottles.
Nose: Lots of fruit with a mixture of grapefruit peel, dried tropical fruits, wine gums and a touch of cassis.
Palate: Orange peel, honeycomb, brandy snaps, black pepper and tobacco leaf.
Finish: Mineral notes combining with fennel, tea leaf and leather against a background of soft burning embers.
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