This is the second release from Springbank's already very popular Local Barley series (which was revitalised in early 2016 with tHE 16 year old local barley and will be seeing a further three expressions over the coming years). It's an 11 year old single malt Scotch whisky made with Bere barley from Aros Farm. This expression was matured in bourbon casks before being bottled at 53.1% ABV.
Nose: What an incredible nose, to start with marmalade and honey, then mineral notes from the Kintyre peninsula. As it opens up, freshly baked bread with sweet notes of sun dried bananas to contrast with salted caramel topping.
Palate: The promise given in the nose continues, a lovely creaminess and sweetness of grapes, custard, honeycomb and marshmallow. This is balanced with salted popcorn and liquorice, and an ever present, hint of peat.
Finish: There’s a nutty quality about this, almonds, hazelnuts and walnuts as well as an air of indulgence, rich and buttery with an elegant finish that keeps on giving.
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