DESCRIPTION:

An exquisite blend of one hundred casks of whisky aged up to 40 years (and no less than 21) from Master Blender Colin Scott.

TASTING NOTES:

Nose: Spiced with burnt sugar and buttery toffee, a little coffee and marmalade too.

Palate: Sherried peels with a touch of Christmas cake. Notes of plum jam and crème caramel. Shades of cocoa and allspice.

Finish: The finish offers up creamy vanilla, sultanas and mocha.