An exquisite blend of one hundred casks of whisky aged up to 40 years (and no less than 21) from Master Blender Colin Scott.
Nose: Spiced with burnt sugar and buttery toffee, a little coffee and marmalade too.
Palate: Sherried peels with a touch of Christmas cake. Notes of plum jam and crème caramel. Shades of cocoa and allspice.
Finish: The finish offers up creamy vanilla, sultanas and mocha.
PAYMENT AND DELIVERY
Secure Payment: Paypal, Cash on Delivery, Bank Transfer
Free Delivery on Metro-Manila, Nationwide Delivery
- Customer Service:
Monday-Friday from 8am to 8pm
Saturday from 9am to 8pm