Royal Brackla was the very first Scottish distillery to receive 'royal' status when, in 1833, it was bestowed upon them by King William IV. Most of the distillery's production goes into Dewar's blends, but as with other Dewar's distilleries a single malt range has been launched as part of the Last Great Malts. For the Royal Brackla Oloroso casks have been used for a luxurious, regal feel, with beautiful packaging to match.
Rich and exuberant - the full bodied spice of oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram - ripe peaches, black cherries, toasted almonds, and dark brown sugar.
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