Roasted Chestnut are the perfect comfort winter warmers bringing coziness to the cold days! Chestnuts are used in both savoury and sweet recipes to make bread, as a festive stuffing for vegetables and meat, and candied to make the popular French confectionary 'marron glacé'.
With MONIN Roasted Chestnut syrup, add a smoky and roasted flavour to endless applications in both sweet beverages as well as savoury gourmet dishes! Perfect for your winter warmers or festive creations during christmas!
Nose: Roasted nut with a hint of vanilla
Attack: Smooth buttery chestnut
Length in Mouth: Woody chestnut after taste
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