Description:
The first “Pastis of Marseille” with 100% natural ingredients fully made in France.
Tasting Notes:
Nose– There’s a green, almost grassy, note to the pungent anise and licorice nose.
Palate – The muscular palate demand taming with. Rich anise, but bone dry with a touch of fennel and herbal complexity, soft licorice and minty lemon freshness.
Finish – Long lingering herbal licorice.
Classic Serve : Classic
Ingredients :
• 2cl Ricard
• 10 to 14cl fresh water
• Ice
How to Serve :
• The classic way to drink pastis is to add five to seven parts of very fresh water to one part of pastis in a lengthened or balloon glass.
