The first “Pastis of Marseille” with 100% natural ingredients fully made in France.
Nose– There’s a green, almost grassy, note to the pungent anise and licorice nose.
Palate – The muscular palate demand taming with. Rich anise, but bone dry with a touch of fennel and herbal complexity, soft licorice and minty lemon freshness.
Finish – Long lingering herbal licorice.
Classic Serve : Classic
Ingredients : • 2cl Ricard • 10 to 14cl fresh water • Ice
How to Serve : • The classic way to drink pastis is to add five to seven parts of very fresh water to one part of pastis in a lengthened or balloon glass.
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