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Ricard Pastis


The first “Pastis of Marseille” with 100% natural ingredients fully made in France.


Tasting Notes:

Nose– There’s a green, almost grassy, note to the pungent anise and licorice nose.

Palate – The muscular palate demand taming with. Rich anise, but bone dry with a touch of fennel and herbal complexity, soft licorice and minty lemon freshness.

Finish – Long lingering herbal licorice.


Classic Serve : Classic

Ingredients :
• 2cl Ricard
• 10 to 14cl fresh water
• Ice

How to Serve :
• The classic way to drink pastis is to add five to seven parts of very fresh water to one part of pastis in a lengthened or balloon glass.

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