A stunningly old Old Pulteney, distilled on the Caithness coast. It was initially aged in American oak, followed by a period in Spanish oak butts which previously held Oloroso sherry. The single malt, aged for a quarter of a century, is full of spicy sweetness.
Nose:Mature and fragrant with heavy spices and dark chocolate notes.
Palate:Bitter chocolate and creamy vanilla with hints of toffee, followed by a long and spicy finish
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