Noir D'Ivoire Chocolate Liqueur

DESCRIPTION:

Belgian Chocolate Liquor | 17% ABV 

With no cream added, this liqueur is the result of the distillation of two types of cocoa bean from the Ivory Coast. It has roasted notes with a mellow dark chocolate attack and has a long-lasting finish. It is best served after a meal, on the rocks, neat or chilled, or to accompany desserts and ice creams.