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Monkey 47


Founded in 2009 by Alexander Stein  in the Black Forest. A complex mix of 47 botanicals leading  to the most recognized ultra-premium  craft gin in the world. Unrivaled quality, batched distilled in  100L copper stills and aged for 3  months in earthen clay copper pots . After distillation, aged in clay pots for 3  months leading to rounder flavours of  the 47 ingredients.


Nose –  The distinct scent of juniper, tangy and crisp citrus notes, a sweet, flowery aroma, with  a hint of peppery spices.

Palate –  Classic London Dry characters  with a complex mix of Black  Forest botanicals. Crisp and fresh  in the mouth, with some tangy  and slight spicy notes which add  extra freshness to the traditional  characters.

Finish –  Fairly complex. Good balance of  all components and racy, fresh  finish.


Classic Serve : Monkey Tonic

Ingredients :
• 3cl Monkey 47
• 20cl Tonic Water

How to Serve :
• Pour the Monkey into a glass and fill up with ice and tonic.
• Garnish with a grapefruit zest.

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