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Michter's US*1 American Whiskey

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, Michter's US*1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013 then Master Distiller Willie Pratt agreed to re-release their US*1 Unblended American Whiskey after a nearly three year absence from the market, deeming it "just right" and "the best it's ever been". Crucially, their US*1 Unblended American Whiskey never contains grain neutral spirits - hence its "unblended" distinction. 


Production: Small batch, limited quantities.

State of Distillation: Kentucky

Bottling Strength: 83.4 Proof (41.7% ABV)

Cooperage: Whiskey-soaked American white oak barrels

Tasting Notes: Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish