A Dominican rum, distilled in continuous stills and matured for an average of a decade using the solera system, the brand was started in Cuba in 1872, though eventually it emigrated, following the Castro revolution.
Nose: Thick, rounded. Demerara sugar, molasses. Toffeyed oak and vanilla.
Palate: Spiced, toasty, toffee, creamy.
Finish: Sweet and creamy, spiced.
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