No Products in the Cart
An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan).
Sharp fruit sweetness tempered by earthy juniper and leafy hints. Citrus blossom keeps it fresh.
|Size:||Most Bottles are 700ml Unless Otherwise Stated|
|Are These Real?||100% Legit|