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Martell Cordon Bleu


A legendary taste recognized by some of the most iconic personalities of the 20th century and the most discerning connoisseurs, a major reference among contemporary cognacs.

An extraordinarily complex blend of  more than a hundred eaux-de-vie, true  to its original style since 1912.

The emblem of Martell organoleptic  style  through the dominance of the Borderies  crus, the most exclusive growth of the  Cognac area.

Floral aromas and aromatic richness, resulting in a highly pleasurable taste.


Tasting Notes:

To the Eye– A deep, golden copper colour

On the Nose– Very lively, rich and complex. Orchard fruits : plum, apple.

Roasted notes : mocha coffee, grilled almonds and vetiver.

Spices : candied orange and cinnamon, honey and beeswax.

In the Mouth– An outstanding round, mellow sensation. An elegant, mellow and complex quality.

A pleasingly long finish, with fruity, spicy notes of plum, candied orange and cinnamon.

International Spirits Challenge 2021 – Gold Award

Classic Serve : Chevalier Noir
• 2 parts Martell Cordon Bleu
• 0.25 part Cinnamon syrup
• 1 Large ice cube
• 1 Cinnamon stick
• 1 Orange peel

How to Serve :
• Place the large ice cube in a glass.
• Pour Martell Cordon Bleu and cinnamon syrup over the ice.
• Stir.
• Garnish with a twist of orange peel and a cinnamon stick.

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