Only the “heart cut” of the distillate, no “heads” or “tails.” Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest.
“This is no ordinary rye, because it doesn’t come from an ordinary distillery. [...] Despite being 100% rye grain, this whiskey is fresh and light [...] with a maple-y, candy corn entry and a kiss of spice on the “finish.” — The Wall Street Journal
You may also like