Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.
Nose: Almond biscuits, vanilla and star anise.
Palate: Thick with caramel, orchard fruit, fructose and toasted millet.
Finish: Long and warming.
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