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Kahlua Liqueur


Created in Mexico in 1936. Kahlua takes 7 years from coffee bean to bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from Veracruz, Mexico.


Tasting Notes:

Body – Thick, creamy smooth, round and full.

Colour – Deep Coffee Brown. 

Nose – A complex mixture of sweet toffee, butter rum and caramel, complemented with aromas of vanilla and dark chocolate. Underlying light coffee connects the whole.

Palate – Rich taste of toffee, vanilla and butter rum, with delicate hints of chocolate and exotic spice.


Classic Serve : Kahlua Espresso Martini

Ingredients :
• 1 part Kahlúa
• 1 part Absolut Vodka
• 1 part Espresso

How to Serve :
• Add all ingredients and ice into a shaker.
• Shake for 15 - 20 seconds, for that velvety foam.
• Strain into a martini or cocktail glass.
• Garnish with 3 coffee beans, for good luck.

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