Kahlua Liqueur

DESCRIPTION:

Created in Mexico in 1936. Kahlua takes 7 years from coffee bean to bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from Veracruz, Mexico.

Tasting Notes:

Body – Thick, creamy smooth, round and full.

Colour – Deep Coffee Brown. 

Nose – A complex mixture of sweet toffee, butter rum and caramel, complemented with aromas of vanilla and dark chocolate. Underlying light coffee connects the whole.

Palate – Rich taste of toffee, vanilla and butter rum, with delicate hints of chocolate and exotic spice.