Tuthilltown Spirits had the honour of producing the first legal pot-still whiskey in New York since Prohibition - Hudson Baby Bourbon! Made using 100% New York corn, the Tuthilltown folks mature the spirit in tiny 2 gallon barrels and treat it to some music.
Nose:Robust vanilla, new oak warmth, popcorn and a lingering whiff of sugared almond.
Palate:Marzipan and candied ginger, with a thick layer of caramel on top. A touch of rye spiciness develops.
Finish:Chocolate peanuts, buttered corn-on-the-cob and a light glaze of honey.
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