Part of the new Glenturret core range, this peated edition is now bottled at 43%. Peated malt has been produced at the distillery in recent years (around 64,000 litres a year), with much of it going into the Famous Grouse blends.
Nose: Peaty nut cookies. Barbecue and coffee cake.
Palate: Smoky, oily cereal and sweet citrus (lemons and grapefruit).
Finish: Smoky oak with a sweet edge.
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