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Specially selected by Master Distiller Billy Walker, the rich and flavoursome whisky is from 1963 cask 3301 and has been maturing in our coastal warehouses at Portsoy for over 51 years. Distilled and filled to cask on February 15 1963, it is one of the oldest casks in our inventory and brilliantly captures Glenglassaugh’s unique Highland coastal character.
Nose: Rich and chocolatey with intense mocha notes within. Decadent, chewy hints of fig and prune. A touch of jammy blackberry too.
Palate: A balanced palate bringing full, expressive notes of red berries, fragrant oak spice and black cherry. A crack of pepper and herbaceous notes appear on the mid-palate.
Finish: Long and flavoursome, as you expect whiskies of such an age to be.
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|Size:||Most Bottles are 700ml Unless Otherwise Stated|
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