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It was distilled in May 1967 and matured in a single hogshead cask for a massive 49 years, until it was bottled in November 2016. 213 bottles were produced. One of a handful of expressions from the Rare Cask Release Batch 3, all of which were matured for at least 30 years.
Nose: Sour plums, rich blackcurrant, mellow coffee and dark chocolate.
Palate: Red berry compote, crisp cranberry, hints of leather and plum skin through stewed barley.
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|Size:||Most Bottles are 700ml Unless Otherwise Stated|
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