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This was distilled in November 1965 and matured in a single hogshead until November 2016, when the distillery in the Highlands bottled it up as the oldest expression in their Rare Cask Release Batch 3. 285 bottles were produced.
Nose: Boiled sweets, gentle floral oak, distant notes of tropical fruits and crisp cereal.
Palate: Caramelised autumn fruits, hints of peach and mellow citrus notes. A gentle oak balance with a fresh barley background.
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|Size:||Most Bottles are 700ml Unless Otherwise Stated|
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