Launched in late 2010, this 12 year old Glencadam was finished in port pipes and it was the first ever "finished" whisky from the distillery. Very interesting indeed.
Nose: Notes of peach, damson jam, rhubarb crumble with custard, black pepper and nutmeg. Hints of soft, summer fruits and a little old wine.
Palate: Sweet and rich with a wonderful mix of juicy malt, floral notes, a little melon and some spice. It develops with strawberry conserve on hot buttered granary toast.
Finish: Good length with cinnamon, clementines and barley.
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