DESCRIPTION: The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it's very, very more-ish. This is the world's most popular liqueur. TASTING...
DESCRIPTION: A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich,...
DESCRIPTION: Created in Mexico in 1936. Kahlua takes 7 years from coffee bean to bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from Veracruz, Mexico. Tasting...
DESCRIPTION: Martini Rosso is a world-famous red vermouth from Italy, first created in 1863. TASTING NOTES: Nose: Fruity aromas, with hints of guava and spice, a little pistachio too. Palate: Sherry-like palate,...
DESCRIPTION: Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked...
DESCRIPTION: This liqueur was launched in the United States to great success and fuses strawberry cream liqueur with tequila - sweet and enchanting. TASTING NOTES: Sweet and creamy with balanced...
DESCRIPTION: Jack Daniel's have only gone and made their own cinnamon-flavoured whisky liqueur! Released in the USA in 2014, it's finally made its way to our shores. As the name...