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Something a little different from Tomatin's Cù Bòcan range here. These smoky whiskies, which are named after a spectral dog that haunts the Highlands where the distillery can be found, have been released since 2013. Rather than using lightly peated spirit, which Tomatin now produces for a week each year, this 1988 vintage whisky has ben matured in casks that previously held highly peated Islay single malt. 2,200 bottles have been released.
|Size:||Most Bottles are 700ml Unless Otherwise Stated|
|Are These Real?||100% Legit|