DESCRIPTION: The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it's very, very more-ish. This is the world's most popular liqueur. TASTING...
DESCRIPTION: A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich,...
DESCRIPTION: Created in Mexico in 1936. Kahlua takes 7 years from coffee bean to bottle. Made from 100% Arabica Coffee beans and Sugar Cane rum from Veracruz, Mexico. Tasting...
DESCRIPTION: Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked...
DESCRIPTION: This liqueur was launched in the United States to great success and fuses strawberry cream liqueur with tequila - sweet and enchanting. TASTING NOTES: Sweet and creamy with balanced...
DESCRIPTION: A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres - which...
DESCRIPTION: La Fée Absinthe Parisienne is distilled in Paris based on a 19th Century recipe containing wormwood and is the only absinthe authenticated by Marie-Claude Delahaye, founder and curator of...