Product Description: Chivas Regal Mizunara is the world’s first Scotch whisky to be selectively finished in Japanese Mizunara oak Casks. Mizunara oak – crafted from trees indigenous to Japan – is extremely rare and renowned for its distinctive porous nature, which requires expert maturation and blending capabilities. The difficulty is worth it, as it imparts the whisky with a very unique flavour. Mizunara casks are celebrated for imparting a subtle yet distinctive spicy finish, with Chivas Regal Mizunara showcasing this unique influence on the smooth, generous flavour profile of the Chivas House style.
Tasting Notes Colour: Warm Amber Nose: Rich and fruity, with pear and orange notes Taste: Smooth and rich with a honey sweetness and a trace of hazelnut Finish: Long and complex, with a touch of Mizunara spice
Awards International Spirits Challenge 2021 – Gold Award
Classic Serve : Mizunara Camomball
Ingredients : • 50ml Chivas Mizunara • 80ml sweetened camomile tea • 70ml soda water • Lemon zest, to garnish
How to Serve : 1 Boil 200ml of water and brew 2g of loose-leaf camomile tea for 5 minutes. Add 25g of caster sugar and stir until dissolved. Let cool. 2 Add Chivas Mizunara and camomile tea into a highball glass. 3 Fill the glass to the top with ice. 4 Add soda and give a small stir to blend ingredients. 5 Add another cube of ice (if needed) to make sure the ice is tight and compact. 6 Garnish with lemon zest. 7 Serve.
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