One of three releases from Camus shining a light on Ile de Ré, an island just off the shore of western France near La Rochelle that's within Bois Ordinaires. Matured initially in a damp cellar on Ile de Ré, the eaux-de-vie is transported to the mainland and given a second maturation in old barrels.
More oak and even smokiness than the regular Fine Island with caramelised oranges and iodine hints.
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