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Benromach Peat Smoke

A wonderfully fruity and SERIOUSLY SMOKY single malt, we only produce very small batches of this GORGEOUS Speyside whisky that's big on unique flavour. The finest Scottish barley is malted with high levels of peat smoke at 67ppm
Barrels:First Fill Ex-Bourbon

Nose:sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note.
Palate:There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers. With Water: Slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder
Finish:Bold & smokey with an absolutely gorgeous edge of lingering cigars

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