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Cachaça aged up to a year in barrels of Brazilian wood. In its controlled processes of fermentation and distillation care was taken to add value to Brazilian and traditional caipirinhas and cocktails where distilled distilled cachaça like vodka, rum and whiskeys is substituted.
Suggestion Mojito Armazém Vieira, mint leaves crushed with sugar, cachaça Armazé Vieira and mineral water with or carbonated water.
|Size:||Most Bottles are 700ml Unless Otherwise Stated|
|Are These Real?||100% Legit|