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Angostura 1824 is produced on the island of Trinidad from rich sugar cane molasses. Their rums are fermented for 48-72 hours and are distilled in continuous column-stills. A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.
Offers a rich aroma of vanilla bean with big toasted oak, thick molasses, dark toffee and delicate hints of tobacco and caramelized bananas. The flavor presents a bold display of the time in wood with lots of oak, vanilla and baking spice characteristics with rich creamy vanilla bean crème brûlée and a hint of saw dust. This 12 year old rum has a finish that lingers with sweet vanilla, light citrus and potentially too much oak."
|Size:||Most Bottles are 700ml Unless Otherwise Stated|
|Are These Real?||100% Legit|