This extremely limited release has spent 8 years in one of the old sherry butts in the white oak distillery. Only 900 bottles were made and 8 bottles are available in the Philippines. This whisky would be a great addition to any collection.
Nose: Christmas spices and orange blossom
Palate: Roasted almonds and dried fruits
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distill pot used is smaller than those used by both Scottish and other Japaese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.
PAYMENT AND DELIVERY
Secure Payment: Paypal, Cash on Delivery, Bank Transfer
Free Delivery on Metro-Manila, Nationwide Delivery
- Customer Service:
Monday-Friday from 8am to 8pm
Saturday from 9am to 8pm