Akashi Toji Single Malt Bourbon Cask Whisky is reserved in Japanese Shochu cask (American Oak) around 3 years and aged in bourbon barrels for 2 years. This is another very limited release by Eigashima with only 240 bottles were ever produced. Each bottle is numbered for authenticity. Moreover this is a single cask whisky. It is non-chill filtered and non-colored.
Nose: Vanilla, Slightly sweet, Fresh
Palate: Full Bodied, Sweet, Licorice
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distill pot used is smaller than those used by both Scottish and other Japaese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.
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