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Akashi Shin Whisky Based Umeshu (Plum Wine) whisky LIQUOR PH

    Akashi Shin Whisky Based Umeshu (Plum Wine)

    ₱1,000.00
    DESCRIPTION

    DESCRIPTION:

    This traditional plum wine is known for its simplicity and remarkable taste. Made with plum and sugar soaked in sake, the taste is perfectly balanced between the astringent notes of whisky and the sweetness of sugar.

    Ingredients: Whisky, Plum Wine, Sugar
    Volume: 500 ml
    ABV: 15%

    Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distill pot used is smaller than those used by both Scottish and other Japaese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.

    ADDITIONAL INFORMATION
    Diet: Keto Friendly
    Size: Most Bottles are 700ml Unless Otherwise Stated
    Are These Real? 100% Legit
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