This traditional plum wine is known for its simplicity and remarkable taste. Made with plum and sugar soaked in sake, the taste is perfectly balanced between the astringent notes of whisky and the sweetness of sugar.
Ingredients: Whisky, Plum Wine, Sugar
Volume: 500 ml
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distill pot used is smaller than those used by both Scottish and other Japaese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.
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Saturday from 9am to 8pm