Akashi Red Blended Whisky

In stock


This is the entry level expression
Smooth and light blend made from both malt and grain whiskies
Aged in bourbon cask for 2 years before finishing for 1 year in ex sherry


Nose: Spice and treacle, hints of white pepper and a little citrus
Palate: powerful, oily, spices, cinnamon, vanilla, citrus
Finish: fruity and mixed peels

Volume: 500ml
ABV: 40%

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distill pot used is smaller than those used by both Scottish and other Japaese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.


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