Product Description: Matured in First Fill Spanish Oloroso Sherry Butts Produced in batches, Non chill filtered, Cask strength As close as you can get from tasting a whisky directly from the cask at the distillery
Tasting Notes NOSE: Aromas of mixed spices, praline and spiced orange harmonisingwith rich, deep notes of Oloroso sherry PALATE: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy. FINISH: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak.
Awards International Wine & Spirts Competition 2021 – Spirits Gold Outstanding Award International Spirits Challenge 2021 – Gold Award
Classic Serve : Touch of Red From the red quirrelsin the forest around the distillery, to the RED painted doors of our warehouse No. 1 at Aberlourwe love a touch of red.
Ingredients : • 5cl AberlourA'Bunadh • 0.5cl Whisky Syrup • Red fruit tea ice cubes • Orange zest
How to Serve : • Rim the glass and interior of the glass with the orange zest. • Add a bar-spoon of the whisky syrup then add the red fruit tea ice cubes. • Add the whisky and stir for at least 50 turns.
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