Check out The World Whisky Day Experience
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Product Description: Matured in First Fill Spanish Oloroso Sherry Butts Produced in batches, Non chill filtered, Cask strength As close as you can get from tasting a whisky directly from the cask at the distillery
Tasting Notes
NOSE: Aromas of mixed spices, praline and spiced orange harmonisingwith rich, deep notes of Oloroso sherry
PALATE: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy.
FINISH: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak.
Awards
International Wine & Spirts Competition 2021 – Spirits Gold
Outstanding Award International Spirits Challenge 2021 – Gold Award
Classic Serve : Touch of Red
From the red quirrelsin the forest around the distillery, to the RED painted doors of our warehouse No. 1 at Aberlourwe love a touch of red.
Ingredients :
• 5cl AberlourA'Bunadh
• 0.5cl Whisky Syrup
• Red fruit tea ice cubes
• Orange zest
How to Serve :
• Rim the glass and interior of the glass with the orange zest.
• Add a bar-spoon of the whisky syrup then add the red fruit tea ice cubes.
• Add the whisky and stir for at least 50 turns.
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