DESCRIPTIONS:
Very well-aged single malt from Glenglassaugh's third batch of Rare Cask Release bottlings. This was distilled in November 1973 and slumbered soundly for until it was finished in a bourbon barrel and bottled in November 2016 - 42 years of maturation. 238 bottles were produced.
TASTING NOTES:
Nose: Roasted orchard fruits, rich vanilla pods, gentle cinnamon and stem ginger.
Palate: Poached yellow pears, mellow five spice, hints of hazelnut and a dry cedar box background.
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