DESCRIPTION: A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). This...
DESCRIPTION: A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to...
DESCRIPTION: A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack. This particular variation is based around the tropical flavours of coconuts,...
DESCRIPTION: A limited edition 13 year old single malt from Glenrothes, released in celebration of the spookiest day of the year - Halloween! The whisky itself was distilled on Halloween...
DESCRIPTION: An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the...
DESCRIPTION: An extraordinary award-winning gin from Ableforth's. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with...
DESCRIPTION: From Distillerie du St. Laurent in Rimouski, Canada, comes St. Laurent Gin! Made by a delightful team of distillers (and their dog, Dr. Darwin, Ph.D.), this tipple features a...
DESCRIPTION: This Isle of Arran whisky exhibits all of the spicy, malty flavours one associates with Christmas, finished as it was in a cask which previously held Madeira. TASTING NOTES:...
DESCRIPTION: This right here is the peatiest whisky to date from the fantastic Compass Box - No Name. A massively smoky blended malt, packing more peat than their own Peat...
