DESCRIPTION: A blend from the king of independent Japanese distillers, Ichiro Akuto. In addition to whisky from his own Chichibu distillery, it also includes whiskies from America, Canada, Scotland and...
DESCRIPTION: While most distilleries use their Coffey stills only to make grain whisky, Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky too. The Nikka...
DESCRIPTION: Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and...
DESCRIPTION: Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky...
DESCRIPTION: Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky...
DESCRIPTION: This traditional plum wine is known for its simplicity and remarkable taste. Made with plum and sugar soaked in sake, the taste is perfectly balanced between the astringent notes...
Blanton's Black (Japanese Market) A great American Bourbon that comes in its iconic round bottle with the Kentucky rider. Blanton's Single Barrel Bourbon is normally a 6 to 8 year...
DESCRIPTION:
Kinuura Whisky is a kind of blended Japanese Whisky made of strictly-selected long-term aged malt and matured grain with the feature of good-quality sweetness.
Alcohol by volume: 43%
DESCRIPTION:
This whisky liqueur is made by blending cherry-flavoured unaged whisky with aged whisky from Yamazakura. A great (and drier) alternative to flavoured whiskies from America.
