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Smoke on the Water Bundle

This bundle includes the ff.:

1x Benriach Smokey Ten

1x Benriach 10YO Curiositas

1x Benriach Smoky Twelve

Benriach Smoky Ten

The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.

“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.” - Dr. Rachel Barrie, Master Blender at Benriach

Tasting Notes:

Nose: Ripe orchard fruit syrup, smoked honey glaze and oak spice

Palate: Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak

Smoke Level: Rich

ABV: 46%

 

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BenRiach 10YO Curiositas

Curiositas is a 10 year old, peated release from the BenRiach distillery in what they call the 'classic Speyside style'. A distinct malt with great depth and a bittersweet balance.

 

Tasting Notes:

Nose: Sweet grassy malt, succulent fudge and hints of smoke and heather lead. There's a touch of malmsey underneath with fragrant honey and mellow oak.

Palate: Caramelised sugar and strong cereal flavours form the core. Marshmallows, ripe stone fruit and a warm nuttiness develop while peppery spice tingles in the backdrop with green wood smoke.

Finish: Bittersweet with slight suggestions of dry oak, beeswax and fennel.

 

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Benriach Smoky Twelve 

DESCRIPTION:

The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Three cask matured in an unconventional mix of bourbon, sherry and Marsala this creamy and smooth single malt is multi-layered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice

“For me it’s baked orange in a wonderful cake, fired over an open fire, with dark chocolate flavour.” - Dr. Rachel Barrie, Master Blender at Benriach 

TASTING NOTES:

Nose: Smoked vanilla, charred orange and toasted almond.

Palate: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.

Smoke Level: Rich

Colour: 
Burnished gold

ABV: 46%

 


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